| 标题 |
Raw material grade-associated differences in Ancha tea infusion quality revealed by sensory-instrumental evaluation, metabolomics and integrative multivariate analysis |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Yi-Da Wu; Zi-Ming Guan; Sheng-Mei Xie; Xiao-Dan Liang; Hao-Zhen Duan; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)