| 标题 |
Novel edible starch films incorporating papain for meat tenderization |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Phanwipa Wongphan; Maturin Khowthong; Thanalee Supatrawiporn; Nathdanai Harnkarnsujarit 出版日期:2022-03-01 |
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(2025-6-4)