| 标题 |
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Isam A. Mohamed Ahmed; Nurhan Uslu; Mehmet Musa Özcan; Fahad AL Juhaimi; Kashif Ghafoor; et al 出版日期:2021-02-01 |
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(2025-6-4)