| 标题 |
Metmyoglobin Reduction by Polyphenols and Mechanism of the Conversion of Metmyoglobin to Oxymyoglobin by Quercetin |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Miyuki Inai; Yukari Miura; Sari Honda; Akiko Masuda; Toshiya Masuda 出版日期:2014-01-15 |
| 求助人 | |
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(2025-6-4)