| 标题 |
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Fereidoon Shahidi; Yao Pan 出版日期:2021-03-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)