| 标题 |
Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Weichao Cao; Yaxian Liu; Nuo Chen; Yuhang Wang; Yiasmin Mst Nushrat; et al 出版日期:2025-08-05 |
| 求助人 | |
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(2025-6-4)