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Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
1天前
已完结
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
1天前
已完结
Construction of protein-polysaccharide complexes: Category, organoleptic impaction and application in the food industry
1天前
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