| 标题 |
Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings |
| 网址 | |
| DOI |
10.21603/2308-4057-2025-1-624
doi
|
| 其它 |
期刊:Foods and Raw Materials 作者:Shimaa Moawad; Mamdouh H. El-Kalyoubi; Mohamed F. Khallaf; Ramadan A. Gawad; Badr Saed; et al 出版日期:2024-04-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)