| 标题 |
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Microbiology 作者:C. Vaquero; I. Loira; J. Heras; F. Carrau; C. González; et al 出版日期:2021-04-29 |
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(2025-6-4)