| 标题 |
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qingying Luo; Chunping Jiang; Yue Yan; Cheng Li; Zhengfeng Fang; et al 出版日期:2022-11-19 |
| 求助人 | |
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(2025-6-4)