| 标题 |
Influence of tea-derived polyphenols architecture on the structural, functional and allergenicity properties of β-lactoglobulin: A comparison of non-covalent and covalent interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Liu ZW, Zou JW, Liu XB, Ahmed W, Aadil RM, Ibrahim MEE, Cheng JH, He XL, Zhou HG, Guo HY 出版日期:2026-06-24 |
| 求助人 | |
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(2025-6-4)