| 标题 |
 A novel strategy of using ultraviolet a light emitting diodes (UVA-LED) irradiation extends the shelf-life and enhances the antioxidant property of minimally processed pakchoi (Brassica rapa subsp. chinensis) |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry: X 作者：Yamin Fan; Wen Huang; Han Gao; Shun Zhang; Xiaoyan Zhang; et al 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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