| 标题 |
Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Qi Pan; Jiangyu Zhu; Yongqi Yin; Zhengfei Yang 出版日期:2026-03-23 |
| 求助人 | |
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(2025-6-4)