| 标题 |
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shamraja S. Nadar; Priyanka Rao; Virendra K. Rathod 出版日期:2018-03-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)