| 标题 |
Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Ramon Bocker; Eric Keven Silva 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)