| 标题 |
Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Pharmacy and Science 作者:Katherine A. Pikal‐Cleland; J. Cleland; T. Anchordoquy; J. Carpenter 出版日期:2002-09-01 |
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(2025-6-4)