| 标题 |
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziqi Wang; Hongyu Li; Weimin Huang; Songqi Duan; Y. Yan; et al 出版日期:2023-07-26 |
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(2025-6-4)