| 标题 |
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Maria Lilibeth Manzanilla-Valdez; Sarita Montaño; Cristina Martinez-Villaluenga; Fernanda Zúñiga; Christine Boesch; Alan Javier Hernandez-Alvarez 出版日期:2025 |
| 求助人 | |
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(2025-6-4)