| 标题 |
 Polysaccharide coating synergistically enhances the structural stability and functionality of the cyclodextrin-liposome system for the delivery of essential oils: Mechanistic insights at the molecular level |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Res Int 作者：Xiao Z, Xiao N, Wu H, Fan Q, Dong Z, Jin Z, Liu H, Li Z, Ming L 出版日期：2025-10-28 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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