| 标题 |
A promising approach for developing functional gummies with enhanced extraction and stability of anthocyanins using β-cyclodextrin-based natural deep eutectic solvents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiahao Yu; Mengqiu Xu; Yang Lin; Yong Cheng; Ping Shao 出版日期:2026-04-15 |
| 求助人 | |
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(2025-6-4)