| 标题 |
Impacts of Aloe vera powder as a fat substitute on the physicochemical, rheological, sensorial properties, and oxidative stability of reduced-fat mayonnaise |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Nhat Minh Tran; Phu Hoang Trinh; Nhu Bich Ma; Ngoc Lieu Le; Linh Tran Khanh Vu 出版日期:2026-02-26 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)