| 标题 |
3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yifei Liu; Yiqiang Dai; Xiudong Xia; Kang Zhai; Yan Jin; et al 出版日期:2025-04-26 |
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(2025-6-4)