| 标题 |
Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Muhammad Ameer Ushidee-Radzi; Chong-Shin Yee; Raja Balqis Raja-Razali; Nur Asyiqin Zahia-Azizan; T. Di Renzo; et al 出版日期:2025-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)