| 标题 |
Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current research in food science 作者:Fan Min; Minbo Li; Yixiao Ma; Tao Wang; Shengbao Cai; et al 出版日期:2025-01-01 |
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(2025-6-4)