| 标题 |
Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wang J, Zhang Y, Liu Y, Zhang S, Yuan L, Zhong Y, Wu X, Yang J, Xu Z 出版日期:2022-10-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)