| 标题 |
Improved physicochemical and functional properties of soluble dietary Fiber from wheat bran by bacterial-enzymatic synergy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoyu Guo; Jinghao Zhao; Peng Li; Kuijie Gong; Yuanda Song 出版日期:2026-05-01 |
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(2025-6-4)