| 标题 |
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Chi Yan; Xiaolin Wu; Yi Wang; Shengfeng Peng; Jun Chen; et al 出版日期:2021-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)