| 标题 |
Heightened Cold-Denaturation of Proteins at the Ice–Water Interface |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Chemical Society 作者:Andrea Arsiccio; James McCarty; Roberto Pisano; Joan-Emma Shea 出版日期:2020 |
| 求助人 | |
| 下载 |
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(2025-6-4)