| 标题 |
Microfluidized hemp protein isolate: an effective stabilizer for high‐internal‐phase emulsions with improved oxidative stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Zhi‐hui Zhang; Guang‐yao Zhang; Jia‐rong Huang; Ai‐yuan Ge; Da‐yong Zhou; et al 出版日期:2023-10-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)