| 标题 |
Vacuum impregnation as a useful method to improve the technological and nutritional properties of tuber-based snacks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Flor de María Valqui-Pérez; D. E. Igartúa; María Jimena Correa 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)