| 标题 |
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers of Agriculture in China 作者:P. Goufo; M. Duan; S. Wongpornchai; Xiang-Ru Tang 出版日期:2010-01-02 |
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(2025-6-4)