| 标题 |
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Haowei Lv; Chenxi Wang; Deyun He; Haibo Zhao; Meng Zhao; et al 出版日期:2023-11-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)