| 标题 |
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jia Yang; Mengji Dong; Fang Fang; Yan Li; Chiling Li 出版日期:2024-04-10 |
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(2025-6-4)