| 标题 |
Exploring the role of oleogels in 3D printed white chocolate decors: Impacts on quality and decoration |
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| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Sevil Cikrikci Erunsal; Kardelen Sena Kirdi; Munevver Beyza Karabiyik; Hanife Nur Inac; Mensur Gün 出版日期:2025-09-01 |
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(2025-6-4)