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338 积分 2026-09-08 加入
In situ 3D-printable bigel with co-delivered hydrophilic/hydrophobic natural bioactives for enhanced diabetic wound healing
4小时前
待确认
Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil
5小时前
已完结
Cocoa Butter: Evolution from Natural Food Ingredient to Pharmaceutical Excipient and Drug Delivery System
7小时前
已完结
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
7小时前
已完结
Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides
25天前
已完结
Mahua oil fraction: A sustainable and functional 1,3-dipalmitoyl-2-oleoylglycerol (POS)-enriched cocoa butter equivalent for chocolate production
25天前
已完结
Mango kernel fat-based oleogel as cocoa butter substitutes: complete replacement, efficient anti-frosting and crystallization kinetics
25天前
已完结
A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications
25天前
已完结
Fabrication of Plant Sterol Ester–Gelatin Bigels as Cocoa Butter Substitutes: A Strategy for Low-Calorie Chocolate Development
25天前
已完结
Soy Protein Isolate/Oil Ratio–Mediated Emulsification–Gelation Interplay in Aggregated Emulsion Gels for Structured Fat Inks in 3D Food Printing
25天前
已完结
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