| 标题 |
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yi Yuan; Congrong Chen; Xinyi Guo; Bing Li; Ni He; et al 出版日期:2023-12-19 |
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(2025-6-4)