| 标题 |
Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness |
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| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Ling Hu; Bo-Qing Yao; Bo-Ya Gao; Zhi-Hao Lv; Ping-Lan Li; et al 出版日期:2026-09-09 |
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(2025-6-4)