| 标题 |
Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:Sung-Won Kang; M. S. Rahman; Ah-Na Kim; Kyo-Yeon Lee; Chan-Yang Park; et al 出版日期:2017-05-29 |
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(2025-6-4)