Lv11
44 积分 2026-07-13 加入
Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound‐assisted extraction
2天前
已完结
Ultrasonic-alkali method for synergistic breakdown of excess sludge for protein extraction
2天前
已完结
Combination of Span 20 and pH-assisted walnut oil extraction during aqueous extraction process
4天前
已完结
Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental design
4天前
已完结
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
4天前
已完结
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
6天前
已完结
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction
6天前
已完结
Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition
6天前
已完结
Sunflower seed protein: defatting, structural characterization and property analysis
10天前
已完结
Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates
10天前
已完结
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