| 标题 |
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:El-Messery TM, Altuntas U, Altin G, Özçelik B 出版日期:2020-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)