| 标题 |
Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Daehyeon Kim; Seong-Eun Park; Eunju Kim; Hyun‐Woo Kim; Seung-Ho Seo; et al 出版日期:2023-10-16 |
| 求助人 | |
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(2025-6-4)