| 标题 |
Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses |
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| DOI | |
| 其它 |
期刊:Foods 作者:Md Shakir Moazzem; Michelle Hayden; Dong-Joo Kim; Sungeun Cho 出版日期:2024-10-15 |
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(2025-6-4)