| 标题 |
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Khan IA, Yiqun C, Zongshuai Z, Ijaz MU, Brohi SA, Ahmad MI, Shi C, Hussain M, Huang J, Huang M 出版日期:2018-12-18 |
| 求助人 | |
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(2025-6-4)