| 标题 |
The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Yu-Jyun Wei; Hong-Ting Victor Lin; Chorng-Liang Pan; Chung-Hsiung Huang 出版日期:2025-07-30 |
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(2025-6-4)