| 标题 |
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xueliang Zhang; Gisèle LaPointe; Yang Liu; Xiaomeng Wang; Luyao Xiao; et al 出版日期:2023-04-07 |
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(2025-6-4)