| 标题 |
Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping |
| 网址 | |
| DOI |
10.1590/0001-3765202420240083
doi
|
| 其它 |
期刊:An Acad Bras Cienc 作者:Borém FM, Salvio LGA, Correa JLG, Alves APC, Santos CMD, Haeberlin L, Cirillo MA, Schwan RF 出版日期:2024-09-09 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)