| 标题 |
Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Environmental Pollution 作者:Wouter A. Gebbink; Anders Glynn; Per Ola Darnerud; Urs Berger 出版日期:2015-01-13 |
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(2025-6-4)