| 标题 |
Effects of faba bean-based crisping culture on phenotypic characteristics, muscle quality, and serum metabolome in Nile tilapia: Screening biomarkers to assess the degree of crisping |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics 作者:Yu-Xun Zhang; Ning-Xin Guo; Zhi-Chao Meng; G. Yadata; Jin-Liang Zhao; et al 出版日期:2026-07-02 |
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(2025-6-4)