| 标题 |
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Frontiers 作者:Ravi Pandiselvam; Özge Süfer; Zeynep Tuğba Özaslan; NA Nanje Gowda; Manoj Kumar Pulivarthi; et al 出版日期:2024-02-08 |
| 求助人 | |
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(2025-6-4)