| 标题 |
Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Lijie Zhu; Haiqiang Liao; Kun Zhuang; Shangyuan Sang; Lei Chen; et al 出版日期:2025-07-18 |
| 求助人 | |
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(2025-6-4)